REDS
California Santa Ynez Valley
Syrah with Crushendo
The addition of the Crushendo
crushed grape skin pack
creates a room filling bouquet
of berries and mouth-filling
velvety soft tannins that make
an immediately drinkable wine
that will age indefinitely.
Serve with red meat and game or
herbed or spiced dishes.
Silver Award (WineMaker Magazine)
Castellina Supertuscan with Crushendo
This wine is dark cherry in colour with highlights of pretty ruby-garnet. Bold, yet supple and expansive enough to be consumed with great pleasure, the big, smoky, earthy, nose of ultra-ripe cherry and current like fruit is followed by a richly tannic long, long finish. Good acidity makes this a very food friendly wine that pairs perfectly with meat dishes and tomato sauces.
Corvina Classico Di Veneto with Crushendo
The power grape of Italy’s famed Valpolicella, Bardolino and Amarone, Corvina is renowned for fruity, full-bodied wines with cherry aromas and a hint of almond. Corvina Classico has lush, intriguing aromas of ripe red cherries and raspberries, delicate hints of almond, toast and spice and a richly tannic finish that has the fruit lingering on your palate for many minutes. Serve with grilled beef and pork, strong cheeses and red sauces.
Montagnac Vieux Chateau d'Oc with Crushendo
A medium-full bodied bold wine, ruby red in colour with a deep dark plum and blackberry bouquet showing subtle accents of chocolate. Rich, lush and complex, soft black fruits combine with a hint of spiciness that follows through with a firm, tannic finish on the palate. Serve with lamb, braised meats and other flavourful meat dishes.
Lodi Old Vines
Zinfandel
A dry, sturdy, vigorous
red wine that is very
fruit-forward with flavours
of black fruits, cherry,
leather and spice.
Serve with spicy red meats,
hot sausages and duck breast.
Gold Award (WineMaker Magazine)
Woodbridge Ranch 11
Cabernet Sauvignon
A hearty red wine with
complex flavours of
black currants, cherry,
oak, pepper and spice.
Very well-integrated
with soft tannins on
an elegant finish.
Complements lamb with mint
sauce or grilled Portobello
mushrooms.
Gold Award (WineMaker Magazine)
Napa Valley Stag's
Leap District Merlot
A silky, smooth structure
with fruit-forward flavours
of plums and red berries
accented with spice notes.
A medium-bodied red
wine with soft tannins.
Excellent with beef tenderloin
and prime rib.
Gold Award (WineMaker Magazine)
Oregon Yamhill
County Pinot Noir
An elegant, complex red
wine with aromas and
flavours of cherries,
smoky oak and spice.
Medium-body with silky
tannins. After short term
cellaring you will be
rewarded with more depth
of flavour including notes of
dried mushroom and earth.
Serve with veal and
mushroom dishes.
Best of Show-Kit (WineMaker Magazine)
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