Barolo Style
A full-bodied wine with flavours of rich black fruit and chocolate complemented by earthy notes. A rich mouth-feel, youthful tannins and generous amounts of oak will allow this wine short term ageability. Serve with Osso Buco.

Bergamais™
An easy-drinking, lightbodied red wine with flavours of fresh red berries. Serve lightly chilled with pasta and pizza.

Blush
A light, refreshing, sipping wine with flavours of strawberries and raspberries with just a touch of sweetness. Serve with gourmet sandwiches.

Bordailles Rouge™
A medium to full-bodied red wine with aromas and flavours of black currants. Complements grilled red meats.

Bourgeron Rouge™
A well-balanced, aromatic red wine with plenty of cherry notes and a round, elegant mouth-feel. Perfect complement to prime rib.
Silver Award (WineMaker Magazine)

Cabernet Sauvignon
A bold, full-bodied red wine with rich black fruit and hints of spice. Excellent with rack of lamb.
Gold Award (WineMaker Magazine)

Chianti Style
Berries, spice and herbs fill the mouth of this robust red wine. Youthful tannins suggest short term cellaring. Serve with spicy pasta dishes.
Bronze Award (WineMaker Magazine)

Merlot
Berries abound in this smooth, medium to full-bodied Merlot. A well-balanced wine to accompany roast beef and gravy.

Mezza Luna Red™
Well-balanced, medium-bodied wine with red berry fruit and oak. A match with vegetable and meat stews.

Pinot Noir
This elegant fruit-forward style has aromas of black currants and cherries. Perfect for veal tenderloin or mushroom based dishes.
Silver Award (WineMaker Magazine)

Shiraz
Blackberry, spice and chocolate leaps from the glass of this full-flavoured red wine. Serve with pepper steaks and London Broils.
Silver Award (WineMaker Magazine)

Valpolicella Style
A smooth easy drinking style with delicate notes of red berries. This is a great wine for pizzas and pastas.

Vieux Chateau du Roi™
A smooth, full-bodied red wine with flavours red and black berries with notes of spice and oak. Serve with lightly spiced steaks.

White Zinfandel
Sweet plums dance across your palate. A refreshing, light-bodied wine with a touch of sweetness. Serve with tapas and spicy foods
Silver Award (WineMaker Magazine)

Zinfandel
A deep red, spicy, peppery wine with a hint of fruit flavours of berries or dark cherries. Serve with pizza, burgers and thick red sauces.

Bordailles Blanc™
A crisp, refreshing style in its youth with flavours of apple and pear. After short term ageing the acidity softens and develops a richer style. Serve with seafood and cream sauce pastas.
Silver Award (WineMaker Magazine)
Bronze Award (WineMaker Magazine)

Bourgeron Blanc™
A full-flavoured white wine with fresh ripe peaches and apricots on the palate. A refreshing wine to complement roast chicken and fish.

Chamblaise™
A wine best enjoyed in its youth with clean refreshing flavours of tree ripened fruit in a semi-dry style. Serve as a sipping wine or with grilled chicken.

Chardonnay
A smooth, appealing Chardonnay with vanilla, oak and apple notes. A touch of acidity to refresh the palate. Excellent with turkey and roast chicken.
Bronze Award (WineMaker Magazine)

Gewürztraminer
A distinctive wine with grapefruit, rose petal and lychee nut characteristics with a hint of sweetness. Matches well with spicy foods.

Liebfraümilch Style
Ripe sweet fruit fill the mouth of this easy drinking slightly sweet white wine. Serve with seafood and spicy foods.

Mezza Luna White™
A round, flavourful wine with apple and oak on the palate. Serve with roasted chicken and turkey.

Piesporter Style
Vivid fruitiness and lively acidity give this wine excitement and refreshment. Serve with seafood and chicken.
Silver Award (WineMaker Magazine)

Pinot Blanc
A dry, refreshing medium-bodied white wine with delicate tree fruit notes, such as apple and pear. Great companion to light fish and chicken dishes.

Riesling
A great easy drinking white wine that refreshes the palate. A crowd pleaser for casual sipping or for seafood.

Sauvignon Blanc
A dry, full-flavoured white wine with grapefruit, apple and herbaceous notes on a crisp, clean palate. Excellent with seafood and chicken with plenty of fresh herbs or vegetarian cuisine.
Silver Award (WineMaker Magazine)

Viognier
The intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow colour, tinged with the variety's typical 'green-gold' hue, it bursts out of the glass with apricot, peach and spice aromas.